Category: Nothing But Jazz

Sentimental Mood

Choro da Neve(choro No.10- Hendrik Meurkens Samba Jazz Quintet

Corcovado-Hendrik Meurkens &Mark Isbell Live at Smalls


Poached Egg New Orleans — Cooking in Sens

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes. The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes. This time I substituted aubergine for the fried potatoes because I’m craving aubergine. So that’s why. This should really be called Gambas […] via Poached Egg New Orleans — Cooking in Sens

Sometimes I Feel Like a Motherless Child

Classic Jazz: Jazz Legends

Art Bacchant

drunk on the arts


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Travel Blog of a Budget Traveler on a look out for Vegetarian Food

Burp! Appetit

for those who love food more than anything else

CBS New York

Breaking News, Sports, Weather, Traffic And The Best of NY

The Blog

The latest news on and the WordPress community.

Cold Glass

You can make these cocktails. Start right now.

Sporting Jazz Music

World Radio & Jazz Expressions

The Daily Post

The Art and Craft of Blogging


The best longform stories on the web