Day: September 11, 2016

‘Crazy Eddie’ Store Owner Eddie Antar Dead At 68 — CBS New York

NEW YORK (CBSNewYork) — The man behind the now-defunct “Crazy Eddie” chain of stores has died. Eddie Antar passed away Saturday at the age of 68. Not to be confused with the actor in his commercials, the more subdued Antar transformed a store in Brooklyn into the region’s largest electronics retailer. The business eventually collapsed… via ‘Crazy Eddie’ Store Owner Eddie Antar Dead At 68 … Read More ‘Crazy Eddie’ Store Owner Eddie Antar Dead At 68 — CBS New York

Hundreds Take Part In Cuomo’s 9/11 Memorial Motorcycle Ride — CBS New York

NEW YORK (CBSNewYork) — New York’s West Side Highway was packed with dozens of choppers that went to Ground Zero on Gov. Andrew Cuomo’s 9/11 memorial ride. WCBS 880’s Stephanie Colombini reported bikers from all over New York revved their engines to join Cuomo and more than 250 first responders for the motorcycle ride from… via Hundreds Take Part In Cuomo’s 9/11 Memorial Motorcycle Ride … Read More Hundreds Take Part In Cuomo’s 9/11 Memorial Motorcycle Ride — CBS New York

The View from St. Anne’s Church in Warsaw — Fabulous 50’s

If you’re looking for a great spot to climb up for a beautiful view of Old Town Warsaw, St. Anne’s Church is the place! As I was surveying the scenery, I noticed a Nun cutting flowers… Here’s part of Old Town Warsaw… Love tiled roofs, dormer windows and color… Simply beautiful… I heart Warsaw! via The View from St. Anne’s Church in Warsaw — Fabulous … Read More The View from St. Anne’s Church in Warsaw — Fabulous 50’s

Observation Post — Discover

Is the photographer watching the cat, or is the cat watching the photographer? A striking image, taken in the mountain village of Zermatt, Switzerland. via Observation Post — Discover

Poached Egg New Orleans — Cooking in Sens

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes. The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes. This time I substituted aubergine for the fried potatoes because I’m craving aubergine. So that’s why. This should really be called Gambas […] via Poached Egg New Orleans — Cooking in Sens