Chicken. Pork. Seafood. Vegetarian. Steamed. Fried. Boiled. Juicy. Spicy. Slippery. Crispy. Tender. Aromatic. Soupy. … and they come in all shapes and sizes. These are just some of the words that come to mind when you think of wontons. It doesn’t matter if the wontons are steamed, fried or boiled, the key to won-ton of goodness […]

via Steamed Wontons in Chilli Broth — Burp! Appetit

Leave a Reply

%d bloggers like this: